This morning at brunch Ray told me that the first time he had 'this type' of gravy wasn't until college.
'Up to then, I'd only ever had biscuits with squirrel gravy.'
I've never had squirrel gravy, and I am ok with that.
We ate out a lot this weekend. We go in waves.
We met friends Friday night and since Local Post was too crowded, we walked over to Streetside Brewery and ate there instead. It was terrific. Simple and delicious and we sat right in front of the fan at the live edge table. So it was basically like we were sitting outside with a cool breeze eating under a tree. Outdoorsy but with air conditioning.
My kinda 'outdoorsy.'
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